Step-by-Step Guide to Make Homemade Foxtail millet Khichri

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We hope you got insight from reading it, now let's go back to foxtail millet khichri recipe. You can cook foxtail millet khichri using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Foxtail millet Khichri :

• You need of Ingredients (240 ml cup used).
• Take 1/2 cup of dal (moong or toor).
• Take 2.5 cups of water.
• Take 1 cup of mixed veggies (carrots, beans, peas, capsicum).
• Provide 1/4 cup of methi leaves or ½ to 1 cup spinach / palak.
• Use 1 of tomato small, deseeded (optional).
• Get 1.5 tbsp of ghee.
• You need 1 tsp of ginger grated.
• Take 1/2 tsp of cumin / jeera.
• Take 1 pinch of turmeric.
• Provide 1/4-1/2 tsp of red chilli powder.
• Get as needed of salt.

Instructions to make Foxtail millet Khichri :

• Wash millets and dal thoroughly until water runs clear. Soak for about 30 mins to 1 hour. The longer they are soaked the quicker and softer they turn. Drain them to a colander. Heat a pressure cooker or pot with ghee. Add cumin and allow them to splutter. Saute ginger until a nice flavor comes out.
• Add all the veggies including tomato. Saute on a medium flame for 2 to 3 mins. Add red chilli powder, turmeric, garam masala and salt. Saute until the tomatoes turn mushy.
• Then add drained millets and dal. Saute for 2 to 3 mins. Add water and check the salt
• Pressure cook on a medium flame for 2 to 3 whistles. I cook for 2 whistles. Fluff up and add a tsp of ghee.
• Serve millet khichdi with papad and pickle

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