Recipe of Ultimate Foxtail Millet Pongal

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Before you jump to Foxtail Millet Pongal recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to foxtail millet pongal recipe. You can cook foxtail millet pongal using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Foxtail Millet Pongal :

• Take 1 cup of foxtail millet.
• You need 1/2 cup of yellow moong daal/split mung beans.
• Prepare to taste of Salt.
• Prepare 1 Tb of black pepper corns.
• Prepare 1/2 inch of ginger deskined.
• Take Handful of curry leaves.
• Use 4-5 Tb of ghee /clarified butter.
• Take 4-5 of cashews.
• Take 1 pinch of asafoetida powder.
• Provide 1 Tb of cumin seeds.
• Use of Water as needed to soak and cook.

Steps to make Foxtail Millet Pongal :

• Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture.
• Heat 3 Tb ghee in a pressure cook add moong dal and saute for minute on medium flame, add the Millet next and saute for a minute too.
• Add whole peppercorns,salt, about 2 cups of water. mix well and pressure cook 4 whistles in medium flame.
• Once pongal gets cooked and while we wait for cooker to release pressure, in a small tadka pan heat 1 Tb ghee.
• Add asafoetida, curry leaves, ginger-cumin-pepper mixture we prepared and saute until they start to become brown.take off heat and add to the Pongal and mix well
• Now sauté the cashews using 1 Tb ghee and until they get golden brown
• Garnish the Pongal with cashews and serve hot with sambar and chutney of your choice

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