Recipe of Quick Infant Friendly - Barnyard Millet Pongal

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Before you jump to Infant Friendly - Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to infant friendly - barnyard millet pongal recipe. You can cook infant friendly - barnyard millet pongal using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Infant Friendly - Barnyard Millet Pongal :

• You need 1 tumbler (approx 200gms) of Barnyard Millet -.
• Provide 1/2 tumbler (approx 100 gms) of Yellow Moong Dhal -.
• Get 10 numbers of Black whole pepper -.
• Use 1 tsp of Cumin seeds.
• Get 1/2 tsp of Grated Ginger.
• Provide as per taste of Salt -.
• Prepare 1 tsp of Ghee.
• Provide of Tempering:.
• Provide 10 numbers of Cashwe nuts -.
• Prepare 1/4 tsp of Black pepper powder.
• Provide 1/4 tsp of Cumin powder.
• Prepare 6/7 leaves of Whole Curry leaves -(slightly crushed).
• Prepare 4 tsp of Ghee.

Instructions to make Infant Friendly - Barnyard Millet Pongal :

• Add 1 tsp ghee in the pressure cooker and roast the Moong dhal till it raises a mild aroma. Wash the millet thoroughly in water, drain and add it to the cooker along with peppers, cumin seeds and grated ginger.
• Add the mentioned quantity of water and salt to this mixture. Close the cooker with lid and pressure cook it until 5 whistles in medium flame.Once cooked, open the cooker and mix well.
• Heat the ghee and roast the cashew nuts until they turn golden brown. Add the Curry leaves, cumin powder and pepper powder to the hot ghee for the additional sizzling flavour.
• Pour this mixture to the cooked pongal and beat well. There you go for a creamier version of millet pongal!!

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